I have always wanted to brew a traditional Octoberfest for the Fall season, but it seems that these darn pumpkin beers are all the rage right now. So… keeping up with Terrapin’s out of the box brewing tradition, I have decided to brew a beer that combines both of these delicious brewing styles. “Pumpkinfest” is a traditional Octoberfest brewed with over 1 pound of pumpkin per barrel along with pumpkin spices.
All of the malt of a German Fest beer and all the spice of Grandma’s pumpkin pie! Eat it up! Spike
Style: Pumpkin Beer
Hops: Vanguard, Hallertau Hershrucker
Malts: Munich, Vienna, Munich II, Catamunich II, Melanoiden
Spices: Cinnamon, Ginger, All Spice, Cloves PUMPKIN!