Red Brick’s Anniversary Ale was first brewed by their long time Brewmaster, Dave McClure, in 1995 while experimenting with bourbon and whiskey barrels at home. To his surprise the beer was enjoyed by all who tasted it and found that it became even tastier the longer it was aged. Nowadays, the Anniversary Ale is aged for a minimum of 6 to 8 months in bourbon barrels which gives it a unique bourbon undertone.
Style: Brown Ale (Barrel Aged)
Hops: Apollo, Willamette
Malts: 2 Row, Chocolate, Roasted Barley, Flaked oats, wheat
Availability: 12 oz bottles, Draft
Arrival: July, 2012
8.5% ABV, 35 IBUs