DFH Positive Contact to Hit Shelves Mid June

Positive Contact is a 9% ABV hybrid of beer and cider brewed with wood-pressed Fuji apples, roasted farro, a handful of cayenne peppers and fresh cilantro. Described as a “sweet-and-sour Belgian-ish brew”, light straw color with fruity, cider-like notes. Cayenne and alcohol give it a warming finish.

Positive Contact’s expected date is 6/18/12

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Whatchoo talkin' 'bout Willis?

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