Monthly Archives: April 2012

Exploding keg kills RedHook worker

RedHook Brewery had a tragedy at the brewery today. A brewery worker was killed when one of their kegs exploded.

The worker, who has not yet been identified, was a man in his 20s or early 30s, said Assistant Fire Chief Steve Achilles. According to the assistant fire chief, the employee had been pressurizing kegs with air as part of a cleaning process to remove residual beer from them.

“The keg failed and exploded and he was injured by parts of the keg,” Achilles said.

A few news outlets are reporting that the worker suffered head and chest injuries after the keg failed and ruptured into to pieces.    Both Redhook and the Federal Bureau of Alcohol, Tobacco, & Firearms are investigating.  The worker has yet to be identified.  [SeacoastOnline]

RedHook Brewery gave this statement regarding the tragedy:

All,

We are saddened by the tragic event that occurred at the Portsmouth brewery this morning resulting in the death of one of our employees. Our deepest sympathies go out to his family. Out of respect for his family we are not releasing his name at this time.

We are doing everything in our power to understand the circumstances surrounding this tragic accident, and have closed down all non-essential operations at the Portsmouth brewery, including the pub, while the investigation continues.

We believe it would not be appropriate to comment further until the investigation is concluded. Our sympathy is with his family and everyone touched by the tragedy.

Thank you,
Andy Thomas
VP of Commercial Operations

Anheuser-Busch Launches Lime-A-Rita

WHO’S EXCITED ABOUT THIS??? 

“As warm weather starts to take hold across the country, people want light and refreshing beverages to keep them cool all summer long,” said Mike Sundet, vice president, Bud Light.  “This is our take on the traditional margarita.  Beer drinkers were already mixing Bud Light Lime into margaritas to create ‘beer ritas’; Lime-a-Rita just adds a new level of convenience by providing a beverage with the perfect balance of flavors.”

Availability: 8 oz cans, 12 oz cans, 12 oz bottles, 24 oz cans.

Stone to release Ruination 10 year anniversary ale.

Stone Brewing Co released Ruination ten years ago, ruining palates forever. Ruination Tenth Anniversary IPA is coming soon and it sounds promising.

In June 2002, we released Stone Ruination IPA.  Bigger, hoppier, & much much much more bitter than the popular beers of the day. In fact, back then it was on the outer fringe of craft brewing. So, in a bid to warn folks of the bitter impact of our ‘liquid Poem to the Glory of the Hop,” we named it Stone Ruination IPA, for its extraordinarily bitter, “ruinous effect” on the palate.   People thought we were nuts.Nobody would want such a bitter beer. You see, in June 2002, only a tiny handful of breweries either had bottled a double IPA as a limited release or had one on tap at their brewpub Without realizing it, we’d made a bit of history, as our new beer proved to be the first full-time brewed e bottled double IPA on the planet How things have changed. Today, double IPAs are brewed by literally hundreds of craft breweries all off the world. Incredible. Delicious. And incredibly delicious. No, we didn’t create the double IPA style. That honor’s been attributed to our old friend Vinnie Cilurzo, who produced his Blind Pig 1st Anniversary IPA in 1996 in nearby Temecula, CA (the same year Stone opened]. We then picked up the double IPA baton with our successively-ever-bigger-and-hoppier Stone 2nd thru 5th Anniversary IPAs [1998-2011.] Ultimately, in 2002 we blended those recipes to create Stone Ruination IPA, if for no other reason than we simply wanted that big, hoppy character available to us all year ’round. Turned out you did, too! Today Stone Ruination IPA is one of the best selling double IPAs in the world, thanks to you, so we brewed this special version to celebrate.

 Style: Imperial IPA

Arrival: June
Availability: 22oz bombers

10% ABV

Penn Brewing discovers giant barrels in nearby cave

(Pittsburgh, PA) – The Penn Brewery team made quite the discovery on Monday…in a cave somehow connected to the brewhouse. Here are some comments from the brewery, as posted on its Facebook page (photo above from Facebook).

Hidden behind a block wall that we just opened up today. You’re seeing it for the first time today just like we are!

These are the original lagering caves from the E&O brewery est. 1848. These caves are from the 1880′s expansion phase. They connect directly to the brewhouse, although those entrances are long walled off. We opened one of the walls enough to get in for the first time, today.

Rest assured we will be very conscious historically as we clean up. And the benefit of being sealed as it was is no sign of critters. ANY critters. Or any life (at least non-ethereal) we could detect.

Rumor has it the Ober sister’s ghost still haunts the place, though. We don’t need an exterminator, but we may need TAPS. -lol (just kidding)

Would you think we’re exaggerating if we said it goes back over 30 ft. Then it turns left. Then it gets BIG. And goes left, right, and straight? (And UP and DOWN – think split-level cave.) Well, we’re not. (exaggerating) This isn’t a beer cave, it’s a BEER MINE!

Use it for? TBD. We had a major cold-storage expansion planned this year anyway. Thinking it just may be worth the effort to go green. (Or back to tradition.) 84 degrees outside today, warmest last month ever, and in the caves we could still occasionally see our breath through the respirator like a winter day. At least we hope that was what that was. #kingtutscurse

SweetWater LowRYEDer IPA

Crank Tank Rye’d Ale returns this summer with a new look and new name – LowRYEDer, is a rye beer brewed to benefit Camp Twin Lakes. You can expect LowRYEder to arrive in June on draft and in the Tackle Box mixed packs, followed by 12oz/6 packs in July.

…a flame throwin’ Rye IPA ignited by a 25% shot of rye malt capped by a super hoppin’ blast of Mt Hood and Centennial hops making this IPA bounce!  

 

SweetWater’s Waterkeeper to return in May

SweetWater Brewing’s Waterkeeper Hefeweizen is hitting the shelves again in May. Waterkeeper is brewed to raise awareness for the Waterkeeper Alliance.

Style: Hefeweizen
Hops: Sterling & Hallertau
Malts: 50% Wheat, 50% 2 Row Malt
Availability: 220z bombers, draft.

5.7% ABV

Top 50 Breweries of 2011 and Top 50 Craft Breweries of 2011

NOTE: These lists are ranked by production.

(Boulder, CO) – The Brewers Association—the not-for-profit trade group that tabulates production statistics for U.S. breweries—today released its annual lists of the top 50 craft and overall brewing companies in the U.S., based on 2011 beer sales volume. Of the top 50 overall brewing companies, 36 are small and independent¹ craft brewing companies¹,².

“In the last 15 years, craft brewing has gone from one percent of the overall beer market to almost six percent in 2011,” said Paul Gatza, director of the Brewers Association. “We attribute a large part of that growth to the many talented brewers who are providing beer lovers with more beer style and flavor choices than ever before.”

Top 50 Craft Brewing Companies 
(Based on 2011 beer sales volume)

 

 Rank Brewing Company City State
1 Boston Beer Co. Boston MA
2 Sierra Nevada Brewing Co. Chico CA
3 New Belgium Brewing Co. Fort Collins CO
4 The Gambrinus Company San Antonio TX
5 Deschutes Brewery Bend OR
6 Matt Brewing Co. Utica NY
7 Bell’s Brewery, Inc. Galesburg MI
8 Harpoon Brewery Boston MA
9 Lagunitas Brewing Co. Petaluma CA
10 Boulevard Brewing Co. Kansas City MO
11 Stone Brewing Company Escondido CA
12 Dogfish Head Craft Brewery Milton DE
13 Brooklyn Brewery Brooklyn NY
14 Alaskan Brewing & Bottling Co. Juneau AK
15 Long Trail Brewing Co. Burlington VT
16 Shipyard Brewing Co. Portland ME
17 Abita Brewing Co. Abita Springs LA
18 Great Lakes Brewing Co. Cleveland OH
19 New Glarus Brewing Co. New Glarus WI
20 Full Sail Brewing Co. Hood River OR
21 Summit Brewing Co. St. Paul MN
22 Anchor Brewing Co. San Francisco CA
23 Firestone Walker Brewing Co. Paso Robles CA
24 Sweetwater Brewing Co. Atlanta GA
25 Rogue Ales Newport OR
26 Flying Dog Brewery Frederick MD
27 Victory Brewing Co. Downingtown PA
28 CraftWorks Breweries & Restaurants Chattanooga/Louisville TN/CO
29 Oskar Blues Brewery Longmont CO
30 Odell Brewing Co. Fort Collins CO
31 Stevens Point Brewery Co. Stevens Point WI
32 Ninkasi Brewing Co. Eugene OR
33 BJ’s Chicago Pizza & Brewery, Inc. Huntington Beach CA
34 Blue Point Brewing Co. Patchogue NY
35 Bear Republic Brewing Co. Cloverdale CA
36 Lost Coast Brewery Cafe Eureka CA
37 Big Sky Brewing Co. Missoula MT
38 North Coast Brewing Co. Inc. Fort Bragg CA
39 Saint Louis Brewery, Inc./Schlafly Bottleworks St. Louis MO
40 Gordon Biersch Brewing Co. San Jose CA
41 Breckenridge Brewery Denver CO
42 Founders Brewing Co. Grand Rapids MI
43 Saint Arnold Brewing Co. Houston TX
44 Karl Strauss Brewing Co. San Diego CA
45 Real Ale Brewing Co. Blanco TX
46 Mac and Jack’s Brewery Inc. Redmond WA
47 Smuttynose Brewing Co. Portsmouth NH
48 Utah Brewers Cooperative Salt Lake City UT
49 Left Hand Brewing Co. Longmont CO
t.50 Anderson Valley Brewing Co. Boonville CA
t.50 Four Peaks Brewing Co. Tempe AZ

 

Top 50 Brewing Companies
(Based on 2011 beer sales volume)

 

Rank Brewing Company City State
1 Anheuser-Busch Inc. (a) St. Louis MO
2 MillerCoors (b) Chicago IL
3 Pabst Brewing Co. (c) Woodbridge IL
4 D. G. Yuengling and Son Inc. Pottsville PA
5 Boston Beer Co. Boston MA
6 North American Breweries (d) Rochester NY
7 Sierra Nevada Brewing Co. Chico CA
8 New Belgium Brewing Co. Fort Collins CO
9 Craft Brewers Alliance, Inc. (e) Portland OR
10 The Gambrinus Company (f) San Antonio TX
11 Deschutes Brewery Bend OR
12 Matt Brewing Co. (g) Utica NY
13 Bell’s Brewery, Inc. Galesburg MI
14 Minhas Craft Brewery (h) Monroe WI
15 Harpoon Brewery Boston MA
16 Lagunitas Brewing Co. Petaluma CA
17 Boulevard Brewing Co. Kansas City MO
18 Stone Brewing Co. Escondido CA
19 Dogfish Head Craft Brewery Milton DE
20 Brooklyn Brewery Brooklyn NY
21 Alaskan Brewing and Bottling Co. Juneau AK
22 Long Trail Brewing Co. Burlington VT
23 August Schell Brewing Co. (i) New Ulm MN
24 Shipyard Brewing Co. Portland ME
25 Abita Brewing Co. Abita Springs LA
26 World Brews/Winery Exchange (j) Novato CA
27 Great Lakes Brewing Co. Cleveland OH
28 New Glarus Brewing Co. New Glarus WI
29 Full Sail Brewing Co. Hood River OR
30 Pittsburgh Brewing Co. Pittsburgh PA
31 Summit Brewing Co. St. Paul MN
32 Anchor Brewing Co. San Francisco CA
33 Firestone Walker Brewing Co. Paso Robles CA
34 Cold Spring Brewing Co. (k) Cold Spring MN
35 Sweetwater Brewing Co. Atlanta GA
36 Rogue Ales Brewery Newport OR
37 Mendocino Brewing Co. (l) Ukiah CA
38 Flying Dog Brewery Frederick MD
39 Victory Brewing Co. Downingtown PA
40 CraftWorks Breweries & Restaurants (m) Chattanooga/Louisivlle TN/CO
41 Oskar Blues Brewery & Tasty Weasel Tap Room Longmont CO
42 Odell Brewing Co. Fort Collins CO
43 Stevens Point Brewery Co. (n) Stevens Point WI
44 Ninkasi Brewing Co. Eugene OR
45 BJ’s Chicago Pizza & Brewery Huntington Beach CA
46 Blue Point Brewing Co. Patchogue NY
47 Bear Republic Brewing Co. Cloverdale CA
48 Goose Island Brewing Co. (o) Chicago IL
49 Lost Coast Brewery and Cafe Eureka CA
50 Narragansett Brewing Co. Providence RI

 

*Top 50 U.S. Overall Brewing Companies notes: (a) includes Bass, Beck’s, Busch, Goose Island, Landshark, Michelob, Rolling Rock, Shock Top and Wild Blue brands. Does not include partially owned Coastal, Kona, Red Hook and Widmer Brothers brands; (b) includes A.C. Golden, Batch 19, Blue Moon, Colorado Native, Herman Joseph, Keystone, Killian’s and Leinenkugel’s brands; (c) includes Schlitz and 28 other brand families; (d) includes Dundee, Genesee, Labatt Lime, Magic Hat and Pyramid brands; (e) includes Kona, Red Hook and Widmer Brothers brands; (f) includes BridgePort, Shiner and Trumer brands; (g) includes Flying Bison brands; (h) includes Mountain Crest and 10 other brand families; (i) includes Grain Belt brand; (j) private label brands; (k) includes Gluek and 17 other brand families; (l) includes Butte Creek, Kingfisher and Olde Saratoga brands; (m) includes A1A, Big River, Gordon Biersch Brewery Restaurants, Rock Bottom Restaurants, Ragtime and Seven Bridges brewpubs; (n) includes James Page and Whole Hog brands; (o) sold to Anheuser-Busch in 2011.

The Association’s full 2011 industry analysis, which shows regional trends and sales by individual breweries, will be published in the May/June issue of The New Brewer, available May 22, 2012.

For additional statistics, see the craft brewing statistics, and 2011 craft brewersales numbers.

¹The definition of a craft brewer as stated by the Brewers Association: An American craft brewer is small, independent, and traditional. Small: Annual production of beer less than 6 million barrels. Beer production is attributed to a brewer according to the rules of alternating proprietorships. Flavored malt beverages are not considered beer for purposes of this definition. Independent: Less than 25% of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member who is not themselves a craft brewer. Traditional: A brewer who has either an all malt flagship (the beer which represents the greatest volume among that brewer’s brands) or has at least 50% of its volume in either all malt beers or in beers which use adjuncts to enhance rather than lighten flavor.

²Flavored malt beverages are not considered beer for the Top 50 rankings.

Dogfish Head Bottles URKontinent

URKontinent is brewed in the style of a Belgian Dubbel. It begins with Pilsner, Munich and Chocolate Malts and Belgian Dark Candi syrup. Then we add unique ingredients from around the world. Wattleseed from Australia imparts a chocolate, coffee, and hazelnut taste to the beer. Toasted Amaranth from South America gives it an earthy, grainy flavor and a little additional roast flavor. Green Rooibos from Africa contributes a floral aroma and slight astringency. Myrica Gale from Europe supplements the bitterness from minimal hopping. Hive Plex Honey from California adds a subtle sweetness while maintaining the dry finish.The careful combination of all these ingredients creates a complex dark Belgian style ale with wonderful coffee and chocolate covered cherry flavors. 

Availability: 750 ml bottles, Draft
Arrival: Late April, 2012

9% ABV

Goose Island Bourbon County to be Year Round

via Chicagoist:

The calculated risk of innovation has been a hallmark of Goose Island throughout its tenure as Chicago’s largest brewery, and was the driving force behind the development of the brewery’s coveted Bourbon County Stout. The recent lease of a new barrel warehouse on AB’s dime has allowed Goose Island to double the size of its barrel program and will soon lead to Bourbon County Stout being made available available year-round.

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