Sam Adams Belgian Session update

Brewed with our unique strain of Belgian yeast that imparts a floral and spicy clove character that comes through in the aroma, flavor, and finish of the beer. The blend of malts, including Gambrinus Honey Malt, give the beer a subtle toffee and caramel sweetness. The Hallertau Mittelfrueh Noble hops add a subtle floral character while the American Ahtanum hops have a citrusy character. What makes this beer stand out is its sessionability. At 4.4% ABV this brew is light and crisp but still flavorful and satisfying.

Beer Stats:

Malt Varieties: Two-row Harrington, Metcalf, and Copeland pale malts, Gambrinus Honey Malt
Hop Varieties: Hallertau Mittelfrueh Noble hops, Ahtanum, and Strisselspalt
IBUs: 16
Color: 8 SRM
Alcohol: 4.3%ABV – 3.4%ABW
Yeast Strain: Belgian ale yeast
First Brewed: 2012

Advertisements

Whatchoo talkin' 'bout Willis?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: