Lost Abbey/New Belgium collab to make Brett Beer

The best part of collaboration is discovering mutual passions.  With Lost Abbey it was the wild  yeast strain Brettanomyces.  Using Belgian inspiration, we fermented the beer with brett to bring out tropical fruit notes, crisp haziness and bright flavor.  A touch of fruity sorachi ace hops pleases the palette and entices frequent sips.  

Style: American Wild Ale
Availability: 22oz bombers, Draft
Arrival: TBA

7.5% ABV 


Whatchoo talkin' 'bout Willis?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: