Lost Abbey/New Belgium collab to make Brett Beer

The best part of collaboration is discovering mutual passions.  With Lost Abbey it was the wild  yeast strain Brettanomyces.  Using Belgian inspiration, we fermented the beer with brett to bring out tropical fruit notes, crisp haziness and bright flavor.  A touch of fruity sorachi ace hops pleases the palette and entices frequent sips.  

Style: American Wild Ale
Availability: 22oz bombers, Draft
Arrival: TBA

7.5% ABV 

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